Event: CIS SUGAR MARKET 2020

27 Mar 2020


Over the last seasons on the CIS market formed surplus of sugar. Domestic prices fell to minimum.

What to do with overproduction and surplus? Which is more profitable: deficit or surplus? Will everyone be able to adapt to the new market conditions?

World experts on the examples of other countries and industries will present possible ways to new reality. Diversification of agricultural business can become the main trend for the nearest future.

As a part of the sugar industry by-products (pulp and molasses) are likely to become a driver of the development of the whole industry. We propose to discuss whether it is worth changing the focus to the latest technologies using the examples that have already shown their effectiveness in the EAEU countries.

How will the world market react to the changes? Will the CIS countries be able to compete with the top exporters of by-products?

Now comes the era of the green brand. The world community is increasingly paying attention to the issues of healthy lifestyle. We would like to discuss the relationship of sugar consumption with energy balance and human nutrition.


Participation fee
Registration is open untill March 13, 2020.
Participation fee: USD 400/EUR 350 (including VAT 20%)
Register by December 31, 2019 and pay less - USD 360/EUR 325.
Access to conference materials (as well as coffee breaks and lunch) is included.
Language: Russian and English


Online broadcast
If you can not attend the conference, you can watch the online broadcast on our website.
Moreover, you will be able to ask questions to the speakers in the comments via the video (we
will definitely announce them) and get access to the conference materials.
The cost of participation - USD 160/EUR 140 (including VAT).